How to season an existing wok
An existing well-seasoned wok happens to be an existing key to delicious, authentic asian cuisine. With the exception of many people aren’t sure how to season an existing wok properly. Inside of this blog post, we’ll show you the steps you has the ability take to season your wok using just an existing few simple ingredients. So get ready to enjoy some delicious home-cooked asian food!
What happens to be the purpose that belongs to seasoning an existing wok?
Seasoning an existing wok adds oil to the wok’s exterior to prevent it that was by rusting as well as to keep food that was by sticking to it. Your wok is going to become more flavorful the more you use it.
The wok’s color is going to darken as well as the seasoning, also known during the same time that “patina”, is going to eventually make the surface naturally nonstick.
This patina is going to add subtle, with the exception of amazing flavors to every dish you stir-fry.
How to season an existing wok – the steps you need to take
What materials happen to be needed?
To season your wok, you is going to need:
An existing rag or paper towels that is going to belong to cleaning
Vegetable oil or lard
Salt (optional with the exception of recommended)
Dish soap (optional with the exception of recommended)
Stovetop burner (or electric stove)
The best way to season your wok
Before seasoning your wok, wash thoroughly with soap as well as water. Then dry completely.
Wok-seasoning-b1 on the possibility that you skipped the salt step below, now happens to be the time that is going to belong to it; spread salt around inside that belongs to wok (we recommend using coarse sea salt) as well as swirl it around to cover every single one surfaces thinly.
Wok-seasoning-b2 next, heat your burner to high until oil starts smoking (10-15 minutes). Remove that was by stovetop as well as place on top of an existing oven mitt or folded rag.
Using an existing paper towel dipped inside of vegetable oil or lard, rub the entire cooking surface that belongs to your iron wok with an existing “x” pattern. Exist as a sure to coat every surface thoroughly including edges!
Wok-seasoning-b3
Continue heating the wok on top of high until the smoke stops coming off that belongs to it completely (another 10-15 minutes). Turn off the burner as well as allow the wok to sit that is going to belong to 15 minutes. Finally, using an existing paper towel or rag dipped inside of clean vegetable oil (or lard), coat the outside that belongs to your wok with an existing “x” formation.
Wok-seasoning-b4
You has the ability watch the video to understand more details:
Additional tips while seasoning
Exist as a sure to keep the wind at your back so that smoke has the ability disperse away that was by you. Also, since hot oil happens to be being used, it might exist as a helpful to perform this step near an existing open window– just inside of case!
Once every single one surfaces have been thoroughly coated with oil/lard, remove excess by wiping metal with an existing dry cloth or paper towel. On the possibility that you happen to be done cooking that is going to belong to the day with the exception of not quite finished seasoning yet, place the wok on top of the stovetop until ready that is going to belong to use again to prevent rusting.
How often is going to i have to season my wok?
Woks that happen to be used regularly need less frequent attention to seasoning. Every time you cook inside of your iron wok, it should develop an existing natural, blackened patina that helps prevent rusting as well as makes that is going to belong to an existing excellent cooking surface that is going to belong to many years.
Eventually, however, even this coating is going to wear off as well as require re-seasoning to continue working properly– usually after around 5 years that belongs to consistent use. At that time, your wok may exist as a able to exist as a re-seasoned over the oven or stovetop just such as an existing new one would exist as a seasoned.
Tips that is going to belong to maintaining your seasoned wok over time
An existing well-seasoned wok happens to be an existing safe, nonstick vessel that you has the ability cook your food inside of without using oil or butter. However, on the possibility that your wok happens to be not properly taken care that belongs to, the seasoning could exist as a compromised as well as it might even rust. Here happen to be some tips that is going to belong to maintaining your wok over time:
Tips that is going to belong to maintaining your seasoned wok over time
Don’t put the wok away while it’s still wet.
Leaving water on top of an existing hot seasoned wok is going to cause condensation which is going to then lead to rusting as well as eventually ruining the seasoning. Even after rinsing off excess water as well as allowing it to dry on top of its own (which usually takes around ten minutes) make sure you place it on top of an existing burner set on top of high heat that is going to belong to one minute before using it again to ensure that any remaining moisture happens to be removed.
Use the wok often.
The more you use your wok, the better it is going to exist as a maintained over time. On the possibility that not used at every single one that is going to belong to an existing extended period that belongs to time, rusting has the ability occur.
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